News & Press
food

We are delighted to announce the launch of a brand new photo book from The Gaia Foundation- We Feed The World: A celebration of smallholder farmers and fishing communities. Untold stories Through… Read More

Telling the stories of the farmers and fishing communities who really feed the world, Gaia’s We Feed the World exhibition reached an audience of 50 million people when it was… Read More

“We are turning the tide on the history of loss in our own lands.” In the first instalment in Gaia’s global Stories of Resilience series, our Kenyan colleague Simon Mitambo… Read More

Dear Friends,  We hope this finds you and your loved ones healthy and in good spirits. Wherever we live, as we approach the equinox the seasons are turning. These liminal, in-between times have traditionally been moments… Read More

Gaia’s Director, Liz Hosken, and co-writer Million Belay of the Alliance for Food Sovereignty in Africa, introduce a new Ecologist series exploring grassroots stories of resilience and hope in a… Read More

From the icy waters of Northern Sweden to the humid depths of the Amazon rainforest, We Feed the World explores the triumphs of small-scale farmers and fisher-people who feed themselves and others… Read More

Restoring seed diversity and farmers’ sovereignty over the seeds they grow is key to realising a just, equitable, nutritious and climate-change-resilient food system now and in the future. This is… Read More

In a new article for The Ecologist, Gaia’s Seed Sovereignty Coordinator, Sinead Fortune, explores how this time of crisis is creating fertile ground to plant the seeds of a more… Read More

Originally published by The A Team Foundation By Katie Hastings, Seed Sovereignty Programme Regional Coordinator for Wales at the Gaia Foundation. On a sharp day on the cliffs of the… Read More

Seeds lie at the heart of our food systems and much of life on Earth. If we want to enjoy nutritious, healthy food for all in a climate-changed world, we… Read More