News & Press
News

News from Uruguay Sea lions rely more on their whiskers than their eyes, to hunt for food whether in coastal kelp forests or far out at sea. And just 8km… Read More

10 poets, 10 photographers, 10 food growers: We Feed The UK launches in February 2024, weaving together the arts and environment to reframe nature-friendly farming in support of the transition… Read More

We Feed The UK is weaving together the arts and environment, to re-story regenerative farmers as custodians of Britain’s biocultural diversity. Launching on 8th February 2024 at The Open Eye… Read More

One year ago, September Equinox 2022, we closed the yellow front door of ‘Gaia House’, our home, office and haven in north London, for the very last time. If the… Read More

The Gaia Foundation’s UK & Ireland Seed Sovereignty Programme features in a new report from the Financial Times on the increasing need for resilience in our food system. Click here… Read More

Liz Hosken, Gaia’s Co-Founder and Director, and Grace Souza, convenor of the Alliance for the Amazon and Beyond, recount a summer spent reaffirming affectionate alliances… Gaia’s story of origin is… Read More

Gaia’s Sara Davies brings us along on her recent trip to Bikita’s Seed Fair in Zimbabwe… The minibus eases its way carefully across the rocks and onto the uneven ground… Read More

“The foundation for regenerating traditional farming systems is to work with communities to revive their former seed diversity and related knowledge. Once this foundation is laid, scientists can add a… Read More

Why we must celebrate the ingenuity, resilience and wisdom of small-holder farming communities now more than ever, as the damaging agenda for lab-grown foods gains pace.   The community of… Read More

Meet Mashudu, who is reconnecting knowledgeable elders with young people to animate their ancestral wisdom, culture and confidence. A new story of decolonisation from the African Earth Jurisprudence Collective, told… Read More